Golden Russet’s Farm-to-Kitchen Connection: Signup Form

A food subscription service for lovers of fresh organic vegetables, flowers, and herbs.

The Package

Farm-to-Kitchen Connection subscribers buy shares for an annual fee, prior to the growing season. This buys a generous amount of fresh organic produce, beginning July 10, as conditions permit. The weekly pick-up will be ready for bagging at the farm on Thursdays from 3 to 7 p.m. As always, shares include PYO flowers and herbs during the share season, plus a 10% discount on plants during the spring greenhouse season.

Summer Share

12 weeks

$295

July 10–September 20: Provides a small family with a weekly variety of great tasting organic vegetables to supplement a week’s worth of meals.

Full-Season Share

20 weeks

$495

July 10–November 20: Additional fall vegetables can include broccoli, cauliflower, cabbage, carrots, leeks, celeriac, brussels sprouts, potatoes, spinach, beets, winter squash, pumpkins, onions and garlic.

The Fine Print

Farming is ultimately weather-dependent. Sometimes, there may be reduced yields or even crop failures, which are beyond our control. As subscribers, you are putting your support and trust in our ability to put food on your table. As providers, we will do our best to honor that trust.

Farm-to-Kitchen Connection Enrollment Form

Download the Farm-to-Kitchen PDF signup form

Deadline: Monday, May 5

___	Summer Share:	$295
___	Full Season Share:	$495
	Total enclosed:	$______

Please make check payable to Golden Russet Farm and mail to 1329 Lapham Bay Road, Shoreham, VT 05770.

VT Farm Share Program donation: $______ (see program description)
Please make separate check, payable to NOFA-VT.

Farm pickup hours: Thursday 3 to 7 p.m.

Name:
Address:
Town/State/Zip:
Phone:
E-mail*:

* Regarding email addresses: We will not be sharing your email address with anyone! We plan to use email to keep our customers updated on harvest news, produce/product offerings, and similar farm-related items.

Please note: Enrollment will be limited this year and memberships will be accepted on a first-come, first-served basis, with a final deadline of May 5, 2008. Paying in installments can be arranged; please inquire.